Sunday evening we were invited to dinner by Lea’s mom, Lony and her stepfather, Franz. We enjoyed delicious food fixed by Lony. She’s a wonderful cook and I need to get her recipes for her dishes. Franz made great tasting coffee. I want a coffee maker like theirs now. It’s a Cuisinant Grind ‘N Brew.

Since I’m talking about food, Desert Breeze Publishing has a free cookbook for you to download! Cooking by the Book is a collection of recipes and excerpts inspired by some currently available and available soon novels published through Desert Breeze Publishing. Everything from breakfast to dessert! There is a link at the DBP home page to download - just click on the title above and it takes you to the page with the information.

Not only will you get free recipes for the holidays but you’ll get to read excerpts of some pretty terrific books! Mine included.

“Cooking is like love… it should be entered into with abandon or not at all” ~ Harriet Van Horne - Vogue 1956

Just a few recipes you’ll find…

Aunt May’s Blueberry Muffins
The Gamble
By: Lyncee Shillard

Breakfast Enchiladas Secrets of Old Santa Fe
By: Marion Kelley Bullock

Michael’s Short Stack
The Phoenix Rebellion Book One:Revolution
By: Gail R. Delaney

Brunswick Stew
Laura Kate Plantation Series Book One: When Serpents Die
By: Gerrie Ferris

Chicken and Dumplings
Christmas Stranger
By: Marion Kelley Bullock

Easy Chicken Casserole
Whitney in Charge
By: Diane Craver

Fried Pork Chops
Pretend Mom
By: Rita Hestand

Grandma Frazier’s Sausage and Beans
Christmas Stranger
By: Marion Kelley Bullock

Pelmini – Russian Dumplings
Winner Takes All
By: Sandra Sookoo

Picadillo
Angel with a Backhoe
By: Deborah Kinnard

Uncle Nicolo’s Favorite Pizza
Tabor Heights, Ohio Series
By: Michelle Levigne

Cake for What Ails You
Listen With Your Heart
By: Barbara Scott

Dulce de Leche Cheesecake
Marrying Mallory
By: Diane Craver

This entry was posted on Wednesday, November 18th, 2009 at 9:44 am and is filed under Books/Short Stories, Diane's Posts, Real Life/General. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.